Perfect Spicy stir-fried pork (Dwaejigogi-jeyuk-bokkeum) recipe

Spicy stir-fried pork (Dwaejigogi-jeyuk-bokkeum) recipe

Spicy Stir-fried pork is a Korean food made by stir-frying pork with red pepper paste-based seasoning.

You can make this using pork belly, front leg meat, and back leg meat.
Most Koreans use pork belly and forelimbs the most.

Spicy stri-fried pork is a signature Korean dish with a spicy and sweet taste.

 

Prepare

[Ingredients]
600g of pork.

[Seasoned meat]
Soy sauce 2T
choped Garlic1.5T
A little bit of pepper.

[Seasoning]
3T of soy sauce.
2T of red pepper powder.
2T of spicy red pepper powder.
Grilled onion 2T.
1.5T of ground garlic.
1T of soju.
5T of oligosaccharide.
A little bit of pepper.
1T of red pepper powder.

Recipes

1. Season the pork.

Season pork with 2T of soy sauce, 0.5T of garlic, and a little pepper for about 30 minutes.

2. Prepare the sauce.
Season the pork and prepare the seasoning while marinating it.
Soy sauce 3, red pepper powder 2, Cheongyang red pepper powder 2, liver onion 2, ground garlic 0.5 soju (mirim), oligosaccharide 5, pepper a little bit.

3. Prepare vegetables.
Cut onions, green onions, and peppers into bite-size pieces.

4. Cook the meat.
- Cook the seasoned meat over medium heat first.

- Stir-fry until the surface of the pork is cooked.

5. Trim and put vegetables.
Chop the green onions and onions.
Put green onions and onions in the pan.

6. Stir-fry it with sauce.
- Control the heat strongly.
- Add seasoning and stir-fry pork together.

7. Stir-fry chili powder and vegetables.
- Add the prepared vegetables.
- Add 1T of red pepper powder.
- Mix well for 1 minute.

Then, delicious stir-fried spicy pork is done.

You can decorate it by putting it on stir-fried spicy pork using chives, sesame seeds, and red pepper.
If you have only one material, you can use only one, but if you don't have any, you can skip it.
This recipe is a recipe that I've been eating for a long time. It's a really delicious recipe.
If you want to try stir-fried spicy pork, I hope you try this recipe, which is famous among Koreans.

Thank you! 

from Seoul, South Korea